Menu
Specials
| Our menu changes on a regular basis and our favourite specials are included to satisfy all appetites.We also have gluten free options please give notice if possible. We only use free range eggs in our restaurant. |
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Our specials are created on a daily basis using the freshest and seasonal ingredients. Please enquire in restaurant for more information.
Appetisers
| Name | Description | Price |
|---|---|---|
| Garlic Bread | £2.50 | |
| Garlic Bread & Cheese | £2.95 | |
| Garlic Bread & Tomato | £2.95 | |
| Home Made Houmous & Pitta & Olives | £3.95 | |
| Marinated Olives and Pitta | £2.95 | |
| Bread with Oil & Vinegar | £2.25 | |
| Mixed Salad | £2.25 | |
| Tomato & Red Onion Salad | £2.25 | |
| Rocket & Parmesan | £2.25 | |
| Home made chunky chips | £2.25 | |
| New Potatoes (in rosemary butter) | £2.25 |
Starters
| Roasted Red Peppers (v) | stuffed with tomato & basil, topped with melted mozzarella & served on a bed of rocket leaf | £4.95 | |
| Soup | home made minestrone or soup of the day | £3.95 | |
| Chilli King Prawns | hand peeled king prawns sauteed with garlic & chilli served with toasted ciabatta | £6.50 | |
| Chicken Liver Pate | homemade smooth pate served with plum coulis and chunky toasted bread | £5.95 | |
| Italian Meatballs | lamb & sundried tomato balls in a mediterranean spicy sauce served with toasted ciabatta | starter £5.50 / main £8.95 | |
| Smoked Haddock Fishcakes | fresh smoked haddock, leek & potato fishcakes served with homemade lemon mayonaisse | £5.50 | |
| Pan Seared Scallops | fresh pan seared scallops served with a spicy tomato salsa & green olive tapenade | £6.50 | |
| Squid & Chorizo Cassoulet | sauteed fresh squid with chorizo, garlic, chilli & a mediterranean tomato sauce | £5.95 | |
Pasta Express
| Oven Baked Lasagne | traditional Italian style chunky lasagne baked to perfection & served with fresh side salad | £8.95 |
| Linguine al Gambretti | hand peeled prawns sauteed with chilli, garlic, courgettes, basil, red peppers, white wine & linguine | £10.95 |
| Canelloni Al Forno | canelloni pasta sheets filled with beef bolognese & spinach, covered in a rich bechamel sauce | £8.95 |
| Tagliatelle (v) | wild mushrooms, peppers, onions, chilli, & garlic tossed with tagliatelle pasta and pesto | £8.95 |
| Spaghetti Bolognese | traditional minced beef bolognese served on a bed of freshly prepared spaghetti | £8.95 |
| Linguine Fruit De Mer | linguine pasta served with squid, scallops, prawns & king prawns, tossed in a garlic, chilli & tomato sauce | £12.95 |
Main Courses
| name | description | price |
|---|---|---|
| Chorizo Chicken | spicy chorizo sausage & diced chicken breast in a garlic & tomato sauce, tossed with freshly prepared penne pasta | £11.95 |
| Roast Chicken Breast | oven roasted chicken breast served with traditional bubble & squeak, crispy carrots, fresh green beans and a zesty citrus jus | £11.95 |
| Rib Eye Steak 10oz | a 10oz tender beef steak cooked to your liking, served with a fresh side salad, homemade chunky chips & creamy pink peppercorn sauce | £15.50 |
| Gressingham Duck Breast | oven roasted duck breast served pink with mustard mash, fresh green beans & a rich homemade plum sauce | £13.95 |
| Pan Fried Sea Bass | fresh fillets of sea bass served with julienne leeksand a rich, creamy mushroom & white wine sauce | £14.95 |
| Cannon of Lamb | tender loin of lamb served pink with a freshly prepared champ mash, fresh green beans & finished with a light thyme jus | £14.95 |
| Wild Mushroom Risotto | creamy risotto prepared with arborio rice & fresh mushrooms topped with a rocket leaf & parmesan | starter £5.95 / main £9.95 |
| Butternut Squash Risotto (v) | sweet & creamy risotto prepared with arborio rice & butternut squash, topped with rocket & parmesan | starter £5.50 / main £8.95 |
