Menu
Specials
| Our menu changes on a regular basis and our favourite specials are included to satisfy all appetites.We also have gluten free options please give notice if possible. We only use free range eggs in our restaurant. |
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Our specials are created on a daily basis using the freshest and seasonal ingredients. Please enquire in restaurant for more information.
Appetisers
| Name | Description | Price |
|---|---|---|
| Garlic Bread | £2.50 | |
| Garlic Bread & Cheese | £2.95 | |
| Garlic Bread & Tomato | £2.95 | |
| Home Made Houmous & Pita | £3.95 | |
| Marinated Olives | Sml £2.95 Lg £3.95 | |
| Bread with Oil & Vinegar | £2.25 | |
| Mixed Salad | £2.25 | |
| Tomato & Red Onion Salad | £2.25 | |
| Rocket & Parmesan Salad | £2.25 | |
| Home made chips | £2.25 | |
| New Potatoes (in rosemary butter) | £2.25 |
Starters
| Roasted Red Peppers (v) | with tomato, melted mozzarella & basil served on rocket leaves | £4.95 | |
| Soup | home made minestrone or soup of the day | £3.95 | |
| Chilli King Prawns | sauteed with garlic & chilli with toasted ciabatta | £6.50 | |
| Chicken Liver Pate | homemade pate with chutney & toast | £5.95 | |
| Italian Meatballs | lamb & sundried tomato meatballs on toasted ciabatta with a spiced mediterranean sauce or as a main course with spaghetti | starter £5.50 / main £8.95 | |
| Fishcakes | smoked haddock & leek fishcakes with home made lemon mayonaisse | £5.50 | |
| Scallops & Black Pudding | pan fried with pea puree | £6.50 | |
| Squid & Chorizo Cassoulet | sauteed squid with chorizo, garlic, chilli & cherry tomato red wine jus | £5.95 | |
Pasta Express
| Lasagne | freshly home baked to perfection served with salad | £8.95 |
| Linguine al Gambretti | hand peeled prawns sauteed with chilli, garlic, parsley & red peppers tossed with linguine | £10.95 |
| Canelloni | filled with spinach & bolognese & covered with bechamel sauce served with salad | £8.95 |
| Tagliatelle (v) | wild mushrooms, peppers & chillies tossed with olive oil and garlic | £8.95 |
| Spaghetti Bolognese | spaghetti with traditional meat sauce | £8.95 |
| Chorizo Chicken | chicken breast sauteed in garlic, olive oil & tomato sauce tossed with chorizo sausage served with penne pasta | £11.95 |
Main Courses
| name | description | price |
|---|---|---|
| Roast Guinea Fowl | served with sauteed wild mushrooms, green beans, roast new potatoes & madeira sauce | £11.95 |
| Sea Bass | pan seared and served with pea & bacon cream sauce & garlic mash potatoes | £14.95 |
| Rib Eye Steak 10oz | cooked to your liking with home made chunky chips, side salad & a peppercorn sauce | £15.50 |
| Gressingham Duck Breast | pan seared & oven roasted duck breast with creamed cabbage & bacon, new potatoes & red wine sauce | £13.95 |
| Monkfish | pan seared, served with crushed new potatoes & tomato tarragon cream sauce | £14.95 |
| Venison Steak | oven roasted, served with roasted butternut puree, greens & port wine jus | £10.95 |
| Lamb Casserole | slowly cooked shank casserole served with mash potato & green beans | £12.95 |
| Wild Mushroom Risotto | with rocket & parmesan | starter £5.95 / main £9.95 |
| Butternut Squash Risotto (v) | all freshly made | starter £5.50 / main £8.95 |
