Food Menu
Specials
| Please enquire in restaurant for daily specials |
|---|
Our specials are created on a daily basis using the freshest and seasonal ingredients. Please enquire in restaurant for more information.
Appetisers
| Name | Description | Price |
|---|---|---|
| Garlic Bread | £2.50 | |
| Garlic Bread & Cheese | £2.95 | |
| Garlic Bread & Tomato | £2.95 | |
| Roasted Red Pepper Houmous & Pita | £3.95 | |
| Marinated Olives | Sml £2.95 Lg £3.95 | |
| Bread with Oil & Vinegar | £2.25 | |
| Chips | £2.25 | |
| New Potatoes (in rosemary butter) | £2.25 | |
| Mixed Salad | £2.25 | |
| Tomato & Red Onion Salad | £2.25 |
Starters
| Roasted Red Peppers (v) | with tomato, melted mozzarella & basil served on rocket leaves | £4.95 | |
| Soup | home made minestrone or soup of the day | £3.95 | |
| Squid | fried with a herb crumb served with salad & lemon mayonaise | £5.50 | |
| Sticky Salmon | with cous cous & salad | £5.95 | |
| Chilli King Prawns | sauteed in garlic butter with toasted ciabatta | £6.50 | |
| Chicken Liver Pate (n) | served with pistachio, plum chutney & toast | £5.95 | |
| Italian Meatballs | lamb & sundried tomato meatballs with toasted ciabatta with a spiced mediterranean sauce | £5.50 | |
| Chicken & Avocado Salad | with warm new potatoes and lemon dressing | £5.95 | |
| Tomato & Mozzarella Tart | topped with rocket leaves & pesto | £4.95 |
Pasta Express
| Lasagne | freshly home baked to perfection served with salad | £8.95 |
| Linguine al Gambretti | hand peeled prawns sauteed with chilli, garlic, parsley & red peppers tossed with linguine | £9.95 |
| Canelloni | filled with spinach & bolognese & covered with bechamel sauce served with salad | £8.95 |
| Tagliatelle (v) | wild mushrooms, peppers & chillies tossed with olive oil and garlic | £7.95 |
| Spaghetti Bolognese | spaghetti with traditional meat sauce | £8.95 |
| Chorizo Chicken | chicken breast sauteed in garlic, olive oil & tomato sauce tossed with chorizo sausage served with fusilli pasta | £11.95 |
Main Courses
| name | description | price |
|---|---|---|
| Chicken Tarragon | served on garlic potatoes with green seasonal vegetables | £11.95 |
| Cannon of Lamb | oven roasted served pink with potato & mixed vegetable casserole | £14.95 |
| Sea Bass | sea bass rubbed with garlic served with king prawn & saffron risotto | £14.95 |
| Rib Eye Steak 10oz | cooked to your liking with lyonnaise potatoes, green veg & peppercorn sauce, diane or chasseur sauce | £13.50 |
| Fillet Steak 8oz | fillet mignon at its best cooked to your liking with lyonnaise potatoes, green veg & peppercorn sauce, diane or chasseur sauce | £16.95 |
| Duck Breast | oven roasted served on a bed of creamed cabbage & bacon, accompanied with rosemary roasted new potatoes | £12.50 |
| Monkfish Fillet | pan fried served on mashed potato with buttered spinach & vanilla sauce | £12.95 |
| Beef Stroganoff | made with best quality fillet & accompanied with rice & vegetables | 16.95 |
| Wild Mushroom Risotto (v) | with rocket, parmesan & truffle oil | £9.95 |
| Butternut Squash Risotto (v) | roasted butternut squash with a creamy risotto | £8.95 |
